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Salad

 

Summer Orange & Blueberry citrus salad with baby kale & spinach, toasted almonds & a Wyoming honey citrus vinaigrette or homemade ranch dressing

Entrees

 

Herb & Citrus Roasted Cornish Hen, summer peach compote, and tricolor carrots

Fresh fish vera cruz, Tilapia baked in a Western style tomato, lemon and olive sauce over fiesta quinoa

Slow roasted Beef Short Ribs, seared polenta, oyster mushroom ragout, bacon tomato jam and seasonal vegetables

Vegan Zucchini Parmesan baked with marinara, cashew parmesan and mozzarella 

Hot Iron Grilled Chef’s Special Cut of the Day truffle-parmesan roasted potatoes, seasonal vegetables and homemade truffle ketchup ($10 up charge)

Kids 

 

Fettuccine with butter and parmesan

 Beef Meatball with Fettuccine and marinara 

Chicken Tenders & Fries 

Included Beverages

 

Coke, Diet Coke, Dr Pepper, Barq’s Root Beer, Fanta Orange Soda, Sprite, Iced Tea, Lemonade, Coffee

Specialty Sodas

 

Sarsaparilla - $4

Huckleberry Soda- $4

Apple Beer- $4

Alcoholic Beverages  

 

Wine-$10

Beer- $7

Liquor available upon request- $10

Desserts 

 

Lemon-Raspberry Layer Cake-$8

Dark Chocolate Layer Cake -$8

Vegan Cheesecake of the Day- $9

Ice Cream with Cookie of the Day- $6

20% gratuity not included

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